The most common and most likely answer to this crossword clue is the 4 letter word LOIN , but the solution may also be FLANK which is one of the most recent solution (2020 in LA Times).
Butcher's cut crossword clue answers
Here's a list of possible crossword answers ranked by the most likely to least likely.
| Answer | Likelyness | Letters |
|---|---|---|
| LOIN | 75 % | 4 |
| TBONE | 9 % | 5 |
| SHANK | 4 % | 5 |
| TOPROUND | 4 % | 8 |
| RUMP | 2 % | 4 |
| FILET | 2 % | 5 |
| RIBEYE | 2 % | 6 |
| FLANK | 2 % | 5 |
| CHOP | 2 % | 4 |
Words with a meaning similar to the clue: Butcher's cut
These words may or may not be a possible solution to this crosswords clue.- hock
- hough
- plate
- saddle
- sirloin
- butcher
- chopper
- choppers
- cleaver
- rump
- skirt
- skirted
Crossword Answer definitions
LOIN noun- The part of the body (of humans and quadrupeds) at each side of the backbone, between the ribs and hips
- Any of several cuts of meat taken from this part of an animal
More crossword clues leading to the same solutions
Here's a few more crossword clues - all leading to the identical solution
More clues leading to the result LOIN
- Beef cut
- Cut of meat
- Meat cut
- Pork cut
- Butcher's cut
- Chop cut
- T-bone source
- Tender or sir
- Tender or sir ender
- Butcher shop cut
More clues leading to the result TBONE
- Steak house order
- Steakhouse option
- Thick steak
- Choice cut
- Prime cut
- Steak order
- Butcher's cut
- Beef cut
- Chophouse order
- Dog treat
More clues leading to the result SHANK
- Leglike part
- Beef cut
- Bolt part
- Butcher's cut
- Certain part of the evening, slangily
- Can opener?
- Poor golf shot
- Leg part
- Lamb cut
- Leg area
More clues leading to the result TOPROUND
More clues leading to the result RUMP
- Roast type
- Fanny
- Whoopee-cushion lander
- Roast variety
- Kind of roast
- ___ roast
- Beef cut
- Keister
- Behind
- Hindquarters
More clues leading to the result FILET
- Beef tenderloin, for example
- Boneless slice
- ___ mignon
- Boneless cut
- Steak option
- Steakhouse order
- Fish dish
- Sole order
- Sole piece?
- Salmon serving
More clues leading to the result RIBEYE
- Type of steak
- Steak cut
- Chophouse offering
- Steakhouse selection
- Steak choice
- Steakhouse cut
- Steak variety
- Butcher's cut
- Flavorful beef cut
- Angus cut
More clues leading to the result FLANK
- Cut of meat
- Steak source
- Side
- Be on both sides of
- Steak cut
- Meat between the ribs and the hip
- Stand at the side of
- Stand on both sides of
- Army's side
- Beef cut