The most common and most likely answer to this crossword clue is the 6 letter word RENNET which also is the latest solution we found used in New York Times in 2024.
Milk curdler in cheesemaking crossword clue answers
Here's a list of possible crossword answers ranked by the most likely to least likely.
| Answer | Likelyness | Letters |
|---|---|---|
| RENNET | 100 % | 6 |
Why may RENNET be the right solution?
Rennet is an enzyme used in cheesemaking to coagulate milk and separate it into curds and whey. This makes it the correct answer for the clue "Milk curdler in cheesemaking."
Words with a meaning similar to the clue: Milk curdler in cheesemaking
These words may or may not be a possible solution to this crosswords clue.- rennin
- rennet
- curd
- edam
- whey
- vat
- baking
- dairying
- terror
- agriculture
- aquaculture
- banking
Crossword Answer definitions
RENNET noun- An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
- Any of various kinds of apple, mostly of French origin, characterized by russeting.
More crossword clues leading to the same solutions
Here's a few more crossword clues - all leading to the identical solution