The most common and most likely answer to this crossword clue is the 6 letter word ENTREE , but the solution may also be STARTERS which is one of the most recent solution (2019 in Wall Street Journal).
Menu category crossword clue answers
Here's a list of possible crossword answers ranked by the most likely to least likely.
| Answer | Likelyness | Letters |
|---|---|---|
| ENTREE | 14 % | 6 |
| SOUPS | 14 % | 5 |
| WINES | 14 % | 5 |
| SALADS | 14 % | 6 |
| ENTREES | 14 % | 7 |
| EGGS | 14 % | 4 |
| STARTERS | 14 % | 8 |
Words with a meaning similar to the clue: Menu category
These words may or may not be a possible solution to this crosswords clue.- eggs
- entree
- help
- fish
- item
- list
- order
- pasta
- special
- seafood
- new
- a la carte
Crossword Answer definitions
ENTREE noun- (French Canada) A smaller dish served before the main course of a meal.
- The main course or main dish of a meal.
- The act of entering somewhere, or permission to enter; admittance.
- An introduction or prelude.
More crossword clues leading to the same solutions
Here's a few more crossword clues - all leading to the identical solution
More clues leading to the result ENTREE
- Main course
- Salad follower
- Foot in the door, say
- Main dish
- Admittance
- Chef's special, e.g.
- London Broil, e.g.
- Meat dish, often
- Starter follower
- Menu selection
More clues leading to the result SOUPS
- Liquid lunches
- Entree lead-ins, maybe
- Menu section
- Stock options?
- Supper starters
- Thermos lunches
- Line from Progresso
- Minestrone and more
- First courses
- Tomato and chicken noodle
More clues leading to the result WINES
- Napa Valley wares
- Fermented juices
- Sommelier's suggestions
- Port and Est Est Est
- Cellar contents
- Bordeaux and Beaujolais
- Port and sherry
- Some are sparkling
- Inventory in an oenophile's cellar
- Sommelier's stock
More clues leading to the result SALADS
- Chicken and egg, e.g.
- Waldorf and Caesar
- Garden variety meals
- Healthy lunches
- Three-bean and egg
- Dieters' dishes
- Low-calorie entrees
- Early courses
- Light lunches
- Leafy lunches
More clues leading to the result ENTREES
- Menu selections
- Main courses
- Principal dishes
- Featured dishes
- Menu heading
- Menu section
- Steak, lobster, et al.
- One from column A and one from column B
- Elective courses?
- Menu choices
More clues leading to the result EGGS
- Quiche-maker's need
- Basket filler
- Batter requirement
- Brunch staples
- Fridge-door items
- Rhode Island reds' are brown
- They may be served over
- __ Benedict
- Faberge collectibles
- Ova