The most common and most likely answer to this crossword clue is the 5 letter word SPELT , but the solution may also be SHREDDED which is one of the most recent solution (1998 in USA Today).
Kind of wheat crossword clue answers
Here's a list of possible crossword answers ranked by the most likely to least likely.
Answer | Likelyness | Letters |
---|---|---|
SPELT | 67 % | 5 |
DURUM | 17 % | 5 |
SHREDDED | 17 % | 8 |
Words with a meaning similar to the clue: Kind of wheat
These words may or may not be a possible solution to this crosswords clue.- spelt
- shredded
- bunt
- frumenty
- bourbon
- middling
- suji
- zythum
- bannock
- bran
- bread
- cereal
Crossword Answer definitions
SPELT verb- To read (something) as though letter by letter; to peruse slowly or with effort.
- (sometimes with “out”) To write or say the letters that form a word or part of a word.
- To be able to write or say the letters that form words.
- Of letters: to compose (a word).
- (with “out”) To clarify; to explain in detail.
- To indicate that (some event) will occur.
- To constitute; to measure.
- To speak, to declaim.
- To tell; to relate; to teach.
- To work in place of (someone).
- To rest (someone or something), to give someone or something a rest or break.
- To rest from work for a time.
- A grain, considered either a subspecies of wheat, Triticum aestivum subsp. spelta, or a separate species Triticum spelta or Triticum dicoccon.
- A thin piece of wood or metal; a splinter.
- Spelter.
- To split; to break; to spalt.
More crossword clues leading to the same solutions
Here's a few more crossword clues - all leading to the identical solution
More clues leading to the result SPELT
- Grain that could describe what the competitors did at a bee
- Wheat type
- Bread choice
- Breadmaker's wheat
- Health food grain
- Hulled wheat
- Simple bread
- Health-food grain
- Said "W-H-E-A-T"?
- Ancient wheat
More clues leading to the result DURUM
- Pasta wheat
- Pasta maker's wheat
- Wheat in pasta
- Macaroni wheat
- Semolina source
- Wheat used in pasta
- Source of a glutenous flour
- Hard wheat.
- Macaroni wheat.
- Kind of wheat.