The most common and most likely answer to this crossword clue is the 5 letter word SAUTE , but the solution may also be AUJUS which is one of the most recent solution (1985 in New York Times).
Cookery term crossword clue answers
Here's a list of possible crossword answers ranked by the most likely to least likely.
| Answer | Likelyness | Letters |
|---|---|---|
| SAUTE | 17 % | 5 |
| BASTE | 17 % | 5 |
| AUJUS | 17 % | 5 |
| PATTY | 17 % | 5 |
| CREOLE | 17 % | 6 |
| ALAMODE | 17 % | 7 |
Words with a meaning similar to the clue: Cookery term
These words may or may not be a possible solution to this crosswords clue.- creole
- ala
- scald
- aspic
- baste
- puree
- saute
- braised
- patty
- creme
- devil
- shape
Crossword Answer definitions
SAUTE verb- To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
More crossword clues leading to the same solutions
Here's a few more crossword clues - all leading to the identical solution
More clues leading to the result SAUTE
- Cook in butter
- Recipe instruction
- Cook, in a way
- Fry lightly
- Pan-fry
- Do some game preparation, maybe?
- Prepare, as carmelized onions onions
- Brown in a pan
- Make use of a skillet
- Fry but don't sizzle
More clues leading to the result BASTE
- Butter the Butterball
- Sew loosely
- Moisten the roast
- Pound placed in your ear (5)
- Prepare a roast
- Sew loosely (5)
- Work on the turkey
- Put in stitches
- Sew for the nonce
- Put loose stitches in
More clues leading to the result AUJUS
- How "boeuf" may be served
- One way to serve beef
- Moistened, as beef
- How a roast may be served
- Menu phrase
- How roast beef may be served
- French menu phrase
- In its own gravy
- How a French dip is served
- One way to serve roast beef
More clues leading to the result PATTY
- Duke who acted
- Acting Duke
- Round of ground round
- Hamburger, e.g.
- Hamburger serving
- Hamburger round
- Peppermint ___
- Burger in the making
- Quarter Pounder component
- Hamburger portion
More clues leading to the result CREOLE
- Bayou cuisine
- Louisiana cooking style
- Louisiana dialect
- Louisiana denizen
- Dialect sung in 19-Across
- Louisiana cooking
- Paul Prudhomme specialty
- Louisiana dish
- Shrimp dish
- Cajun cooking