The most common and most likely answer to this crossword clue is the 4 letter word STIR which also is the latest solution we found used in Universal uClick in 2011.
Cookbook word crossword clue answers
Here's a list of possible crossword answers ranked by the most likely to least likely.
Answer | Likelyness | Letters |
---|---|---|
STIR | 50 % | 4 |
BRAISE | 17 % | 6 |
PUREE | 17 % | 5 |
PREHEAT | 17 % | 7 |
Words with a meaning similar to the clue: Cookbook word
These words may or may not be a possible solution to this crosswords clue.- preheat
- stir
- puree
- broil
- scald
- add
- sift
- baste
- boil
- menu
- mix
- ala
Crossword Answer definitions
STIR noun- The act or result of stirring (moving around the particles of a liquid etc.)
- Agitation; tumult; bustle; noise or various movements.
- Public disturbance or commotion; tumultuous disorder; seditious uproar.
- Agitation of thoughts; conflicting passions.
- To incite to action
- To disturb the relative position of the particles of, as of a liquid, by passing something through it; to agitate.
- To agitate the content of (a container), by passing something through it.
- To bring into debate; to agitate; to moot.
- To change the place of in any manner; to move.
- To move; to change one’s position.
- To be in motion; to be active or bustling; to exert or busy oneself.
- To become the object of notice; to be on foot.
- To rise, or be up and about, in the morning.
- Jail; prison.
More crossword clues leading to the same solutions
Here's a few more crossword clues - all leading to the identical solution
More clues leading to the result STIR
- Begin to move
- Brouhaha
- Combine
- Cooking direction
- Mix up
- Ruckus
- Tend to the batter
- Tend to the sauce
- Use a swizzle stick
- __-crazy
More clues leading to the result BRAISE
- Brown and simmer
- Cook in liquid
- Simmer slowly, as beef
- Sauté and simmer
- Prepare, as Swiss steak
- Sauté, then simmer
- Make pot roast, say
- Recipe direction
- Saute in fat
- Cook, in a way
More clues leading to the result PUREE
- Blender setting
- Fruit pulp
- Soft food
- Setting for a blender
- Blend until smooth
- Bisque-making step
- Thick soup
- Gerber product
- Baby fare
- Blender option